Ingredients

For the Salad:

2 cups cherry tomatoes diced 1 yellow bell pepper diced 1 cup red onions sliced ½ cup black olives sliced 1 medium cucumber diced 3 tbsp feta cheese crumbled 3 tbsp sun-dried tomatoes 1 tsp garlic minced Salt to taste black pepper freshly ground 1 tbsp fresh parsley chopped

For the Salad Dressing:

2 tbsp extra virgin olive oil 2 tsp red wine vinegar 1 tsp dried oregano zest of 1/2 small lemon

Instructions

1. Place all of the salad ingredients into a large bowl and season with a little salt and lots of cracked black pepper.
2. Whisk together all of the dressing ingredients.
3. Add the dressing and gently fold the salad together, taking care not to break up the feta too much. Add more salt and pepper if needed before serving.