Beyond Meat Meatloaf Recipe

This delicious plant-based Beyond Meat meatloaf is both flavorful and simple to prepare, making it an ideal choice for meatless meals. Beyond Meat is a plant-based protein that mimics the taste and texture of real meat, but without the cholesterol, hormones, or antibiotics. It’s also packed with flavor from ketchup, mustard, liquid smoke, and spices, and topped with a sweet and tangy glaze. This meatloaf is perfect for a cozy family dinner, or for impressing your guests at a potluck or holiday gathering. Serve it with mashed potatoes, gravy, and your favorite veggies for a complete meal that everyone will enjoy!

Piece of Beyond meat, garnished with fresh vegetables and a vibrant red sauce, was neatly arranged on a white plate.
PREP TIME
20 mins
COOK TIME
60 mins
TOTAL TIME
1 hr 20 mins
COURSE
Main Course
CUISINE
American
CALORIES
362 kcal

Ingredients

Instructions

  1. Preheat the oven to 400 degrees Fahrenheit (205 degrees Celsius) and line a 1 pound loaf pan with a long strip of parchment paper so that you have two long flaps--this helps you remove the beyond meat loaf when it’s cooked. You can also spray the inside with a little bit of oil spray to help the parchment stay put and it to grease the two small sides that won’t be lined with parchment.
  2. First you want to mix all your wet ingredients together including the Beyond Meat (NOT the glaze). Add the parsley now while you’re at it. You may need to use your hands to get it all well incorporated.
  3. Add the dry ingredients and mix well again. The mixture should clump together when you squeeze it with your fist. It should be moist, but not really wet, but not dry either. Adjust if needed.
  4. Add the entire mixture to the loaf tin, pressing and packing it as firmly as possible into the tin.
  5. Use a spoon or spatula to add the glaze on top in a thick layer.
  6. Make sure to place the loaf tin on top of another larger baking tray. There WILL be grease bubbling over and escaping the tin, and you don’t want it to drip onto your oven floor. My oven started smoking the first time I tested this recipe because I had never experienced that before! You can line the bottom tray with aluminum foil for easy clean up if you’d like.
  7. Bake uncovered for 35 minutes, then carefully (using oven mitts), wrap the top edge loosely with foil and place back in the oven. Bake for 25 more minutes.
  8. Remove from the oven and allow to cool for about 10-15 minutes. Then pull the tabs gently to lift the beyond meat meatloaf out of the tin and place on a cutting board or plate and serve.
  9. Enjoy your meal!