Beyond Meat Sausage Lentil Soup

Imagine a warm and comforting bowl of soup. It’s made with lentils, which are hearty and healthy. But here’s the twist: we’ve added Beyond Meat sausages to make it even more delicious. These sausages are plant-based, which means they’re made from plants instead of meat. When you take a spoonful of this soup, it’s like listening to a beautiful symphony of flavors. The lentils, vegetables, and sausages all come together perfectly. Plus, it’s packed with protein and fiber, so it’s good for you too. Whether you’re a fan of plant-based food or just looking for a tasty meal, this Beyond Meat Sausage Lentil Soup is a great choice. It’s like a warm hug in a bowl!

Ingredients

1/2 cup olive oil 1 link of Beyond Meat sausage 1 medium onion, chopped 2 celery ribs, sliced or diced 2 medium carrots, peeled and sliced into half-moons or diced 4 cups loosely packed baby kale leaves 3 medium tomatoes,diced 4 cloves garlic, sliced 1 cup brown lentils, sorted and rinsed Kosher salt to taste Freshly ground black pepper A pinch of crushed red pepper flakes (optional) 2 bay leaves 6 cups of water 3 to 4 cups shredded or thinly ribboned Swiss chard leaves or kale Grated Pecorino Romano cheese to finish

How to Make the Best Lentil Soup

1. Saute the vegetables -In a pot add the chopped onion with a little bit of olive oil and cook it until the onion becomes translucent, add celery, and carrots and stir for 4 to 5 minutes

2. Add the remaining ingredients and simmer. Add the lentils, diced tomatoes, and broth. Bring to a boil, then reduce the heat to low, partially cover with a lid, and simmer for 25 to 30 minutes.

3. Finish with flavor. Stir in the kale and lemon juice, and simmer for an additional minute or two to soften the kale. Taste the soup, and add any additional lemon juice, salt, or pepper before serving.