Beyond Meat Sausage Lentil Soup

Imagine a warm and comforting bowl of soup. It’s made with lentils, which are hearty and healthy. But here’s the twist: we’ve added Beyond Meat sausages to make it even more delicious. These sausages are plant-based, which means they’re made from plants instead of meat. When you take a spoonful of this soup, it’s like listening to a beautiful symphony of flavors. The lentils, vegetables, and sausages all come together perfectly. Plus, it’s packed with protein and fiber, so it’s good for you too. Whether you’re a fan of plant-based food or just looking for a tasty meal, this Beyond Meat Sausage Lentil Soup is a great choice. It’s like a warm hug in a bowl!

A vegetable soup garnished with pieces of carrots and pieces of green onion, and selery, served in a white bowl.
PREP TIME
15 mins
COOK TIME
30 mins
TOTAL TIME
45 mins
COURSE
Main Course
CUISINE
American
CALORIES
300 kcal

Ingredients

How to Make the Best Lentil Soup

  1. Saute the vegetables -In a pot add the chopped onion with a little bit of olive oil and cook it until the onion becomes translucent, add celery, and carrots and stir for 4 to 5 minutes
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  3. Add the remaining ingredients and simmer. Add the lentils, diced tomatoes, and broth. Bring to a boil, then reduce the heat to low, partially cover with a lid, and simmer for 25 to 30 minutes.
  4. Soup Instruction 1 Soup Instruction 2
  5. Finish with flavor. Stir in the kale and lemon juice, and simmer for an additional minute or two to soften the kale. Taste the soup, and add any additional lemon juice, salt, or pepper before serving.
  6. Soup Instruction 1 Soup Instruction 1