Creamy Corn Casserole

This Creamy Corn Casserole is pure comfort in every bite — rich, soft, and full of sweet corn flavor. It’s one of those simple dishes that always makes the table feel a little warmer. Perfect for holidays, family dinners, or anytime you want something cozy and homemade. Let’s get cooking!

Corn Casserole
PREP TIME
15 mins
COOK TIME
30 mins
TOTAL TIME
45 mins
COURSE
Side Dish
CUISINE
American
CALORIES
390 kcal

Ingredients

Instructions

  1. Saute in one stick of margarine or butter: a large onion (chopped), and a large green pepper(chopped).
    2. Instruction 1 Instruction 2
  2. Mix in large bowl: 2 beaten eggs, 1 can of cream style corn, 1 can of whole kernel sweet corn (with liquid), 1 small jar minced pimento (if you wish), and 1 pkg "Jiffy" corn muffin mix.
    3. Instruction 3 Instruction 4
  3. Pour corn mixture in prepared pan (13x9 greased), spoon sauted onion and pepper over all. Just before baking cover all with grated cheese.
    4. Instruction 5 Instruction 6
  4. Bake at 400˚F for about 30 minutes, or until the top is golden and slightly firm.
    5. Instruction 7 Instruction 8
  5. Tips: For a richer flavor,you can add 1/2 cup shredded Cheddar cheese to the batter. For a golden, crispy top, broil for 1–2 minutes after baking, watching closely to prevent burning. This recipe can be assembled ahead of time and refrigerated for up to 24 hours before baking.
  6. Enjoy your meal!