Ingredients

4-6 pieces salmon fillets 2 tbsp butter melted ½ tbsp lemon juice plus more lemon slices for garnish 3 cloves garlic minced salt to taste pepper to taste 1 tsp parsley finely chopped 1 tsp dill finely chopped

Instructions

1. Preheat the oven to 375°F (190°C) and allow the salmon to reach room temperature for 15 minutes.
2. In a small bowl, combine the melted butter and lemon juice.
3. Place the salmon in a baking dish and generously brush the butter mixture over the salmon.
4. Sprinkle the minced garlic, salt, and pepper evenly over the salmon.
5. Bake the salmon for 15-20 minutes, or until it reaches desired doneness.
6. Prior to serving, garnish the salmon with freshly chopped parsley and dill for added flavor and presentation."